Makes a great addition to your long term storage foods!

Used to flavor dozens of dishes. A fantastic addition to everything from rice, casseroles and stews to scrambled eggs, omelets and bread. And let’s not forget baked, mashes, scalloped and fried potatoes!!

Also makes an excellent dip for all kinds of snacks when mixed with water – hot or cold.

Made from cultured cream which has been dehydrated down to 5% moisture. This makes this powder shelf-stable.

Ingredients: Ing: whey, dextrose, nonfat dry milk, sour cream solids (cultured cream, nonfat dry milk), salt, onion powder, monosodium glutamate, cultured nonfat milk solids, food starch-modified, dehydrated parsley, artificial flavor, citric acid, lactic acid, tocopherols and ascorbyl palmitate (added to improve stability).

**Contains: Milk Ingredients. **Repacked in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.

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