12 Cans/Case of Yoder's fresh REAL Canned Hamburger/Ground Beef
28 Ounces in Each Can (#2 1/2 cans), 1 3/4 Pounds of US Raised and Commercially Canned Hamburger per can, fully cooked and ready to eat! 21 Pounds of Ground Beef TOTAL
PERFECT for your Food Storage Plan, Family Preparedness and Emergency Readiness. Made by Yoder's in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty.
This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.
Produced exclusively from US farm raised, USDA inspected choice cuts of meat and commercially canned in the United States under the strictest quality standards for optimal taste, quality and safety.
- 28oz. cans
- Fully Cooked - Low fat content
- 10+ Year non-refrigerated shelf life
- 100% US Raised and US Canned!!
- GLUTEN FREE
Also available: Canned Beef, Pork, Chicken, Turkey & Pork Sausage
Ship Weight: 26 lbs.
How do they can fresh meat?
In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Yoder’s canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life.
3 cups macaroni
1/2 cup cheddar cheese powder
1 cup Powdered Milk (1/3 cup milk powder 1 cup water)
1 cup of beef- Yoder's Hamburger
1/4 onion- chopped dehydrated
1 cup of beans - Future Essential's Pinto, Kidney, or Red Beans)
1tsp chili powder
1/4 tsp garlic granules
1tbl basil dried
1/4 tsp crushed pepper flakes
1 cup of corn, freeze dried
1 cup of grated shredded cheddar cheese freeze dried (optional)
Preheat oven to 350
In a medium pan bring to boil 2 quarts of water add 1tsp salt, then add macaroni and onions and lower heat to a medium boil. Cook until noodles are al dente' and drain.
In a small pan heat Powdered Milk and premixed tomato powder and cheddar cheese powder, add herbs and spices, add freeze dried corn.
Cook over low heat until well mixed. In a medium sized oven proof dish that has been oiled, add pasta, beans, and pour sauce over top.
Mix in, top with shredded cheddar cheese freeze dried (optional), cover with foil or a lid and bake in oven for 20-25 minutes until bubbly.
"I tried the hamburger and it was very good, tender and juicy." -Tom P.