New from Caledonia Kitchen, this hand-produced, traditional liquor-laced Single Malt Whisky Cake is actually slow steamed right in the can.

Perfect for something sweet if the power goes out - just open the can, slice and serve. These are so good you will even serve them to friends without any guilt the next time they drop by for an impromptu visit.



Our Caledonian Kitchen Single Malt Whisky Cake is made from a simple recipe that uses the finest available ingredients. There are no artificial preservatives or additives. The taste of fresh creamery butter evokes the memory of old-fashioned shortbread. The smooth, mellow, and golden single malt Irish whisky leaves no doubt of Ireland's profound influence on this rich, dense, and moist cake.

Available in six different varieties from single malt whisky cake made with McClelland’s Speyside Single Malt to Barbados rum cake which contains spirits from Celebration Distillation, the oldest premium rum distillery in the continental U.S.

With the texture of light shortbread fudge, these cakes don’t even need hard sauce!

10+ year shelf life without refrigeration!!

ALSO AVAILABLE;
- Barbados Rum Cake
- Chocolate Bourbon Cake
- Drambuie Cake
- Irish Whiskey Cake
- Single Malt Whisky Cake

SPECIFICS
- Warning; These contain real spirits
- 26oz can
- Available by the can or by the case
- Mixed Cases Also Available!!

Made with Old World Scottish Inspirations

Caledonian Kitchen strives to bring recognition through their products to the influence of Scottish history and culture in America. They produce their special whisky cakes and rum cakes with this goal in mind. Whisky cake originated, of course, where whisky began - in Scotland and Ireland, and it accompanied the movement of Scottish culture to America in the same way the traditional methods of fine Scottish distillers were brought to the New World. Each of their gourmet whisky cakes showcases one of the whiskies or spirits associated with our Scottish ancestors. Their recipes are unique, combining the rich, buttery taste of traditional Scottish shortbread cakes with the strongly spirited flavors of whisky and a variety of complementary ingredients. SLAINTE!

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