This is an excellent product to have on hand in case the power goes out. Will last for as many years as you can protect it from moisture, and it is versatile enough to be used in dozens of different dishes/recipes.

These lightly seasoned dehydrated Hash Browns will increase in volume 2.6 times when boiled in water; their weight increases 5.8 times. Dehydrated, they are hard and will snap/break when bent.





- Fry some up with your eggs for breakfast
- Boil and season to taste as a side dish
- Mash them with salt, butter and cream
- Bake them with sour cream, cheese or onions
- Add them to any Soup, Stew and Casserole

Pictured right out of the Can;


Cooked Hash Browns;


We have made a special purchase on this Canning Run - and this price is 50% below even the best sale prices we have seen around.

Fresh, canned in the last 30 days!

Easy to prepare: To rehydrate, just pour the dehydrated potatoes in 3 parts of boiling water. Let them boil until tender which usually takes about 10 minutes.

They will absorb most of the water. Unlike raw, grated potatoes, when you boil these spuds they won't turn into mush. After they are soft, drain whatever water is left in them and throw them in a hot, oiled frying pan.

Each cup of dehydrated Hash Browns will yield 2 ½ to 3 cups of potatoes.

Ingredients; Dehydrated Idaho potatoes, partially hydrogenated soybean or canola oil, salt, onion powder, dextrose, calcium stearoyl-2-lactylate, and monoglycerides. Freshness preserved with sodium bisulfite.

Net Weight per Can: 4.15 oz
Net Weight per Case: 3.11 lbs

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