Future Essentials Canned Macaroni & Cheese
Each Can contains 6 servings of the leading macaroni & cheese brand which is the equivalent to 2 boxes of Mac & Cheese. Canned mac & cheese has an extremely long shelf life unlike storing boxes of macaroni and cheese that insects, rodents, and water can get into. Can size #2.5 / 14oz.
Shelf Life:Grocery Store Mac & Cheese: 12-18 months / FE Canned Mac & Cheese: 10+ years
Easy to prepare: Whole can + 2 packets of cheese is 6 servings, can be split in half using half
a can with 1 packet. Boil water and stir in pasta for approx. 7-10 mins or until tender. Drain
excess water, but DO NOT RINSE. Add 1/2 cup Ghee/butter and 1/2 cup milk. Mix well, until
smooth and creamy. For 1/2 can (3 servings) use only 1/4 cup Ghee/butter and 1/4 cup milk.
| Cowboy Casserole
3 cups macaroni
1/2 cup cheddar cheese powder
1 cup powdered milk (1/3 cup milk powder 1 cup water)
1 cup of beef- Yoder's Hamburger
or Beef TVP
1/4 onion- chopped dehydrated
1 cup of beans - Future Essential's Pinto, Kidney
, or Red Beans)
1tsp chili powder
1/4 tsp garlic granules
1tbl basil dried
1/4 tsp crushed pepper flakes
1 cup of corn, freeze dried
1 cup of grated cheddar cheese (optional)
Preheat oven to 350
In a medium pan bring to boil 2 quarts of water add 1tsp salt, then add macaroni and onions and lower heat to a medium boil. Cook until noodles are al dente' and drain.
In a small pan heat powdered milk and premixed tomato powder and cheese powder, add herbs and spices, add corn, freeze dried .
Cook over low heat until well mixed. In a medium sized oven proof dish that has been oiled, add pasta, beans, and pour sauce over top.
Mix in, top with grated cheddar cheese (optional), cover with foil or a lid and bake in oven for 20-25 minutes until bubbly.
Ingredients: Enriched Macaroni (Enriched Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)Whey, Enriched Wheat Flour Bleached(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)Salt, Food Starch-Modified, Disodium Phosphate, Yellow 5 and Yellow 6.
Contains: wheat, milk.