#2.5 Can /19oz
Shelf Life 5+ years
Mixing Instructions:
Quantity of Dry Mix -- Quantity of Water
3 Tablespoons ----- 6 Fluid Ounces
1 Cup ----- 1 Quart
4 Cups ----- 1 Gallon
Directions:
Measure dry mix into a cup or other suitable container. Add hot water and stir thoroughly
using the measurements listed above.
Want to try something different and yummy??
Check out this recipe for QUICK chocolate cake in a mug!!
4 Tablespoons Flour
9 Tablespoons Hot chocolate mix
1 pinch of salt
1 Egg-Reconstituted
3 Tablespoons water
3 Tablespoons oil
Cooking Spray
Mix all ingredients together in a large microwaveable mug. Microwave on HIGH for 3 minutes!!! Yup that's all folks. Oh, be careful when removing from microwave because the mug will be hot.
Ingredients: Sugar, nonfat milk, cocoa (processed with alkali), corn syrup solids, partially hydrogenated soybean oil with emulsifier (mono - and diglycerides), sodium caseinate, xanthum gum, dipotassium phosphate, salt, artificial flavor.
**Contains: Milk and Soy Ingredients.
|
