Grandma Werling's New Product Sampler 4-Pack
SKU: WE0499
About The Grandma Werling's New Product Sampler 4-Pack
Werling's canned meats are a customer favorite because of their convenience, low fat content, non-refrigerated shelf life and no added preservatives.
Consists of;
Two (2) 14.5 oz. cans of Seasoned (BBQ) Pork
(2) 14.5 oz. cans of Beef Chunks and Gravy
- Convenient
- Low fat content
- Non-refrigerated shelf life
- Contains no preservatives
Note: We also have 28 oz. cans and larger 12-pack combinations available.
Weight: 5 lbs.
How do they can fresh meat?
In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Werling's canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life. They also contain no preservatives.
How is Werling & Sons?
Werling & Sons, Inc. is a family-owned and operated stockyard and meat market and has been in existence since 1886.
The company was founded by Joseph A. Werling, who managed a meat market, and the first plant was built in 1946 by Albert Werling, Joseph's son. Meat has been processed and packaged for individual home freezers at this plant since 1956. In 1966, beef was canned in metal cans. In the years that followed, Werling's has also been canning pork, chicken and turkey.
Consists of;
Two (2) 14.5 oz. cans of Seasoned (BBQ) Pork
(2) 14.5 oz. cans of Beef Chunks and Gravy
- Convenient
- Low fat content
- Non-refrigerated shelf life
- Contains no preservatives
Note: We also have 28 oz. cans and larger 12-pack combinations available.
Weight: 5 lbs.
How do they can fresh meat?
In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Werling's canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life. They also contain no preservatives.
How is Werling & Sons?
Werling & Sons, Inc. is a family-owned and operated stockyard and meat market and has been in existence since 1886.
The company was founded by Joseph A. Werling, who managed a meat market, and the first plant was built in 1946 by Albert Werling, Joseph's son. Meat has been processed and packaged for individual home freezers at this plant since 1956. In 1966, beef was canned in metal cans. In the years that followed, Werling's has also been canning pork, chicken and turkey.
