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Can of Future Essentials Iodized Salt, #2.5 Can, 2lbs Net Weight
SKU: FE5213
Price: $4.95
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No food plan is complete without Iodized Salt. This versatile mineral is combined with a minute amount of iodide (or iodate) to prevent iodine deficiency. Each 2 lb can has approximately 600 1/4-tsp servings of the finest grade of Salt that we could buy.
Packed in a number #2.5 Can, this is 100% US Procured and Produced and canned in the last 30 days. Each can is sealed in an oxygen and moisture free environment and they come with a plastic lid to make resealing them easy once you open the can.
Processed and packaged by Future Essentials, this product will protect your family and yourself in times of uncertainty.
Freeze Dried, Dehydrated and Air Dried products are less expensive than wet pack food because you are not paying for all the water.
The taste is great, and the nutritional food value is excellent!! Air Drying/Dehydrating allows for natural and additive free foods to be stored effectively for long periods of time – that’s right, NO additives or preservatives.
Bulk storage food, grains and beans are the most economical way to store and use food.
Sausage + Eggs Casserole Recipe
- 1/2 Can of Yoders Pork Sausage
- 5 TBS of Powdered Eggs
- 1/2 cup of water
- 2 cups of reconstituted milk
- 1 teaspoon Salt
- 1 teaspoon ground mustard
- 6 slices white bread, cut into 1/2-inch cubes
- 1 can of Bega Cheese
In a large bowl, mix the Powdered Eggs with water; add milk, Salt and mustard. Stir in bread cubes, Bega Cheese and Pork Sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
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