This zesty, flavorful rice blend has an inviting, exotic appeal that is difficult to deny and impossible to resist!. Add cooked chicken, pork, or beef to create a complete meal or enjoy as a delicious side dish.

Preparation:

2 Cups Water, 1 Cup of Cilantro Lime Rice, 1 Tbsp of Butter (optional).

1. Bring water and butter to a boil; add the Cilantro Lime Rice.
2. Stir it well. Reduce heat to simmer. Cover and do not disturb 15 minutes.
3. Remove from heat. Leave covered for 5 minutes, then fluff with a fork, and serve.

Options: Add corn and serve as a side dish. Or top with Black Bean and Corn Salsa & wrap in a tortilla.

Parboiled Rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), Lime Juice Powder (maltodextrin, lime juice and lime oil), Cumin, Non-GMO Expeller Pressed Canola Oil, Sea Salt, Low Sodium Sea Salt (sea salts, natural flavor, magnesium carbonate [anti-caking agent]), Natural Grilled Onion Flavor (with spice, natural flavor (contains canola oil, sunflower oil, and grill), torula yeast, salt), Granulated Garlic, Chives, Cayenne Pepper Powder, Celery Powder, Ascorbic Acid (vitamin C), Spice Extractives, Lemon Oil. Contains No Allergens. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.