MREs (Meals Ready to Eat)
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Bulk Variety, Combo Goods
Freeze Dried Country Fried Steak
Price per can $91.95
Price per case $551.70
Stock Status:In Stock
This item is on the pre-sale/group buy and will be shipped in October on the "first come, first serve" basis. Thank you for your patience!
Freeze Dried Country Fried Steak
These Freeze Dried Country Fried Steaks are about 1/4" thick and they average 5" to 5-1/2" long. Country Fried Steak also known as Chicken Fried Steak or Beef Steak Fritter is a favorite dish in many parts of the USA, especially in the Southern part of the Country. It is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. The flavor is meaty and not overly salty. Get these delicious Freeze Dried Steaks exclusively at MREdepot!
All cans were sealed in an oxygen/moisture free environment. Each can weighs 25 oz.
#10 Size Cans (aka Gallon Can)
Net Weight 25 oz
U.S. Government/Military Surplus
25+ year shelf life
No Refrigeration Required
September/October 2017 Production
These Freeze Dried Country Fried Steaks will be manufactured in late September/October 2017 by a large military defense contractor as part of Group Buy/Pre-Sale for our customer base. As always, we opened several test cans to try these out before we offer them to you, and these steaks were amazing: juicy, tender, rich with beef flavor with crisp and crunchy shell! These steaks will provide you with the warm, delicious meal that you will love!
: To prepare the steak, just soak the desired amount of steaks in warm water for 10 minutes and cook. If steak is not rehydrated after 10 minutes, allow couple more minutes, but make sure not to keep it in the water for too long so that the breading stays in place!
To prepare on a flat grill - Heat up the grill to 350 degrees and cook for 3-4 minutes on each side until the internal temperature reaches 165 degrees.
To prepare in deep fryer - Heat up the deer fryer to 350 degrees and cook for 3 minutes until the internal temperature reaches 165 degrees.
Once we rehydrated the steaks, we cooked them on a flat grill. However, it is completely up to you how you want to prepare them. Once rehydrated, they look just like regular Country Fried Steak that you would prepare at home. You can expect 25+ years shelf life as long as the steaks are sealed in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil them!!!
Once opened they will last:
up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated
up to 5 days in the fridge once they are re-hydrated.
These are perfect for storing and using for many years! You can have great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!! You can open just one can at a time and in 10 minutes cook one or as many of these as you want however you would cook any other country fried steaks!!! Perfect for camping, boating, traveling, or at the cabin.
Manufactured, Procured, and Canned in the USA
Ingredients: Beef, Salt, Sodium Phosphate. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice.
Contains: Wheat, Milk
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Freeze Dried Uncooked Peeled Shrimp
Military Surplus Freeze Dried Sirloin Steaks
Freeze Dried Hamburger, Ground Beef Patties
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