#2.5 Can / 7 oz

Dehydrated bell peppers are great for adding to soups, stews, marinades, sauces, and dips. You can also use dried bell peppers any time you'd use fresh

Directions:To rehydrate bell peppers before adding to dishes in which they won't be soaking in liquid-like omelets, beans, wraps, salads, and stir fries, simply soak one part peppers in two parts cold water for about an hour. To substitute for fresh peppers in a recipe, use about 1 Tablespoon dried sweet red pepper for about 3 tablespoons chopped bell peppers.

Ingredients: Green Bell Peppers

**Repacked in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.