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Freeze Dried 12-Grain Bread
Price per can $25.95
Price per case $155.70
Stock Status:In Stock
Military Surplus Freeze Dried 12-Grain Bread in #10 Can
This is REAL bread - freeze dried for a 25+ year shelf life. All cans were sealed in an oxygen/moisture free environment.
#10 Can (aka Gallon size can)
12 Slices per Can
U.S. Government/Military Surplus
25+ year shelf life
No Refrigeration Required
August 2021 Production Date
This Freeze Dried Bread is current production and was manufactured in 2021 by a large military defense contractor. We just purchased a large lot of these direct from a Defense Reutilization Office (DRO) Source. Although actual use is always classified on these kinds of bids, our information is that these are purchased for Executive Branch use, not for our troops in the field. That usually means these go to underground bunkers for continuity of government use by strategic military leaders, congressional members and sometimes even white house staff or leadership.
You can expect to get 25+ years out of them in the can - and probably as many as 30 to 40 since there is no water or oxygen in the can to spoil the bread!!!
: Either eat right out of the can or rehydrate and use like regular bread. To rehydrate the bread, just wet a slice in cold or lukewarm water, pat it dry with a towel, and let it sit for 30 minutes in a sealed container (zip lock bags work great). Then use as a side dish, make toast or use for sandwiches anywhere.
Once opened they will last:
up to 1 year in a Zip Lock bag with refrigeration once opened but not re-hydrated
up to 60 days in a zip lock bag without refrigeration once opened, but not re-hydrated.
up to 5 days in the fridge once they are re-hydrated
These are perfect for storing and using for many years! You can have a great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!!! Perfect for camping, boating, travelling, or at the cabin.
Manufactured, Procured, and Canned in the USA
Ingredients: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Sunflower Seed, Cracked Wheat, Rye, Cellulose Fiber, Oats, Soybean Oil, Yeast, Ground Corn, Salt, Molasses, Buckwheat, Brown Rice, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Triticale, Calcium Sulfate, Barley, Flaxseed, Millet, Datem, Grain Vinegar, Soy Lecithin, Nuts (Walnuts, Hazelnuts, Filberts, Almonds), Monocalcium Phosphate.
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