#2.5 Can / 20 oz
Rice and beans is a popular dish among the people of Haiti. When rice and beans are combined they have a certain synergy that makes them a "complete protein." Haitian rice and black beans is a traditional Haitian dish flavored with minced garlic, crispy toasted onions, cayenne pepper and cloves. To create a perfect meal, pair this dish with your favorite fresh meat such as chicken or beef.
Haitian Rice & Black Beans:
Bring water to a boil in a heavy saucepan. Add mix and stir once. Return to a boil, then lower heat to simmer. Cover and let simmer for 15 min. DO NOT STIR. Remove from heat and steam for 5 minutes with the lid on. Fluff with a fork and serve.
Ingredients: Parboiled rice (long grain parboiled rice, iron phosphate, niacin, thiamine,mononitrate, folic acid), whole black beans,ham base (partially hydrogenated soybean and cottonseed oils, maltodextrin, brown sugar, hydrolyzed corn, yeast and soy protein, MSG, artificial flavor, dehydrated onion, caramel color, and sulfating agents), garlic salt, minced garlic, crispy toasted onion bits (onions, canola oil, wheat flour,salt, citric acid), vegetable oil, cayenne pepper, cloves & black pepper.
**Contains: Wheat and Soy Ingredients.
**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.