#2.5 Can / 20 oz

Lentil pilaf combines healthy lentils and long grain white rice seasoned with a traditional blend of carrots, onion, garlic and a dash of black pepper for a side dish that makes a great alternative to plain steamed rice. Try serving with your favorite fresh meat for a nutritious and complete meal.

Mixing Instructions:

• 2 1/4 cups water
• 1 cup pilaf Bring water to a boil.

Add rice and bring back to a boil. Reduce heat to low and simmer for 15-20 minutes. Stir once, after that do not stir. Remove from heat. Cover and let steam for 20 minutes. Fluff with a fork and serve.

Ingredients: Lentils, white rice, (long grain rice, iron, niacin, thiamine, folic acid,), carrots, garlic salt, soybean /vegetable oil, onion, garlic, salt, monosodium glutamate, black pepper.

**Contains: Soy Ingredients.

**Packaged in a facility that also processes products containing: peanuts, tree nuts, soybeans, milk, egg, fish, crustaceans shellfish and wheat ingredients.