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Dehydrated Powdered Romano Cheese Blend
Our Price: $49.95
Sale Price: $
Stock Status:In Stock
Dehydrated Romano Cheese Blend Powder
#10 Can (aka Gallon Can)
U.S. Government/Military Surplus
No Refrigeration Required Until Opened
25+ Years Shelf Life
March 2018 Production
Net Weight 3 lbs per can
Manufactured in March 2018 and kept in cold storage by the military, we just purchased a large lot of these direct from a Defense Reutilization Office (DRO) Source. The shelf life is 25+ years (probably a LOT longer if you keep the can unopened). Although actual use is always classified on these kinds of bids, our information is that these were for the US Army for use in field kitchens operations.
As usual, we opened several cans to try the cheese out and this product is amazing: Real Romano Cheese Powder - as fresh as if you just melted it yourself! Mix it with water and you have fresh Romano sauce in about 3 minutes!!! Great for pasta, soups, risottos, sauces, dips, cheesy mac-n-cheese, spreads, salads, baking and more! To prepare, add water to cheese and mix until blended.
For a moist, semi-solid cheese, such as for an appetizer or omelet, use 1 lb of dehydrated cheese and 1 cup water. For a semi-fluid cheese for sauces use 1 lb of dehydrated cheese and 2 cups of water.The minute you open the can, you will notice it smells just like fresh Romano cheese! Dehydrated processed cheese may be substituted in any recipe using processed cheese. Rehydrate cheese before adding to any recipe to eliminate any un-rehydrated cheese in the end product. To store dehydrated cheese after it is opened, place an unused portion in a tightly covered container to prevent absorption of moisture. Refrigerate if possible.
You can expect to get at least another 25+ years out of this in the can - and probably more since there is no water or oxygen in the can to spoil it. These are perfect for storing and using for many years! You can have great tasting food in seconds with no mess and no waste - and it doesn't matter if the power goes out!! You can open just one can at a time and in 3 minutes have as much or as little fresh Romano sauce for dozens of uses!! Great for sauce, macaroni and cheese, pasta, and many other uses. Perfect for camping, boating, traveling, or at the cabin.
Manufactured in the USA
Ingredients: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) & Disodium Phosphate. Contains: Milk
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