28 Ounces in Each Can (#2.5 can), 1 3/4 Pounds of US Raised and Commercially Canned Chicken per can, fully cooked and ready to eat!
Perfect item for your Food Storage Plan, Family Preparedness and Emergency Readiness. Made by Yoder's in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty.
This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.
Produced exclusively from US farm raised, USDA inspected choice cuts of meat and commercially canned in the United States under the strictest quality standards for optimal taste, quality and safety.
Also available from Yoder's: Beef Chunks, Pork Chunks, Turkey Chunks, Hamburger, Pork Sausage, Taco Beef Filling.
- 28 oz. can
- Fully Cooked
- Low fat content
- 10+ Year non-refrigerated shelf life
- 100% US Raised and US Canned
How do they can fresh meat?
In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Yoder's canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life
Chicken Taco Soup Recipe:
This is more like a chili than a soup, but it’s really good and low fat, not to mention cheap! Freezes well also.
- 1/4 cup dehydrated onion
- 1 cup dry Pinto Beans (soaked overnight)
- 1 cup dry Black Beans , or other beans (soaked overnight)
- 1 cup dry Sweet Corn, rehydrated, drained
- 1/2 cup tomato powder
- 1 tablespoon powdered Chicken Base
- 1 tablespoon dry Canned Chili
- 2 cups canned Chicken
- 3 cups water
Place all ingredients in a saucepan and cook/simmer for 45 minutes. Serving options:
- over Rice
- with shredded cheddar cheese freeze dried
- with sour cream
- with crushed tortilla chips
Ingredients: Chicken, Sea Salt