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Case (12 Cans) of Yoder's fresh REAL Canned Pork Sausage
Stock Status:In Stock
28 Ounces in Each Can (#2 1/2 cans), 1 3/4 Pounds of US Raised and Commercially Canned Pork Sausage per can, fully cooked and ready to eat! A total of 21 Pounds of Pork Sausage.
Often referred to as Sausage Crumbles, this perfectly seasoned and fully cooked Pork Sausage is ready to eat right out of the can or ready to be added to any of your favorite recipes for a real sausage flavor without the sausage casings or cooking hassles. Perfect item for your Food Storage Plan, Family Preparedness and Emergency Readiness. Made by Yoder's in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty. This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.
Produced exclusively from US farm raised, USDA inspected choice cuts of meat and commercially canned in the United States under the strictest quality standards for optimal taste, quality and safety.
28 oz. cans
Low fat content
10 Years non-refrigerated shelf life
100% US Raised and US Canned
Also available from Yoder's: Beef Chunks, Pork Chunks, Chicken Chunks, Turkey Chunks, Hamburger, and Taco Beef Filling.
How do they can fresh meat?
In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Yoder’s canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life.
Pork Sausage & Eggs Casserole Recipe:
1/2 Can of Yoder's Pork Sausage
5 TBS of Powdered Eggs
1/2 cup of water
2 cups of reconstituted milk
1 teaspoon Salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 can of Bega Cheese
In a large bowl, mix the Powdered Eggs with water; add milk, Salt and mustard. Stir in bread cubes, Bega Cheese and sausage. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40 minutes or until a knife inserted near the center comes out clean.
Ingredients: Pork, Salt, Sugar, Pepper, Red Pepper, Nutmeg, and Ginger.
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